Organic Garam Masala – 100g, Indian Spice Blend

Explore the Rich Flavors of Organic Garam Masala

The Heart of Indian Cooking, Freshly Blended 🌸✨

Every Indian kitchen has one secret – a small jar of Garam Masala that adds warmth, aroma, and soul to the food. At Brooklane, we bring you Organic Garam Masala, made with carefully selected whole spices, hand-roasted, and ground in small batches.

This isn’t just a spice mix – it’s a flavorful tradition, carrying the essence of Indian home-cooked meals. From simple curries to festive biryanis, just a pinch is enough to transform your dish into something rich and aromatic.

🤍 What’s Inside?

• Organic Cinnamon, Cardamom & Cloves

• Roasted Coriander & Cumin Seeds

• Black Pepper, Bay Leaves & Nutmeg

• 100% Organic Ingredients – Pure & Preservative-Free

📦 Quick Info:

• Ingredients: Cinnamon, cardamom, cloves, black pepper, nutmeg, coriander, cumin, bay leaves

• Quantity: 100g

• Taste & Aroma: Warm, earthy, slightly sweet with a spicy kick

• Packaging: Eco-friendly, resealable pouch

• Storage Tip: Keep airtight, away from moisture & sunlight

🎁 Why You’ll Love It

• Traditional Indian recipe 🌿

• Hand-roasted for maximum flavor

• 100% organic & chemical-free

• Enhances both vegetarian & non-veg dishes

• A must-have kitchen essential

What is Garam Masala?

Garam Masala literally means “warming spice blend”. Used in Indian cooking for centuries, it is the final touch that brings depth and aroma to a dish. Unlike regular masalas, garam masala is added towards the end of cooking to preserve its fragrance and give a rich, authentic taste.

How to Use It?

• Sprinkle a pinch on curries, dals, and sabzis before serving

• Add to biryani, pulao, or khichdi for a rich flavor

• Use in gravies, marinades, or soups

• Enhance your chai with a dash of garam masala for a unique twist

Benefits 🌱

• Boosts digestion naturally

• Rich in antioxidants from spices

• Adds warmth & enhances metabolism

• Pure, natural, and free from additives

What is Organic Garam Masala?

Organic Garam Masala is a traditional Indian spice blend made from a unique mix of spices such as cumin, coriander, cardamom, and cinnamon. It not only adds incredible flavor to your dishes but also offers numerous health benefits. Organic varieties mean that these spices are grown without synthetic fertilizers or pesticides, making them safe for consumption. This aromatic blend is essential for making curries, stews, and a variety of Indian recipes, giving them that authentic taste you crave.

Benefits of Using Organic Spices

Choosing organic spices, such as Organic Garam Masala, is beneficial for several reasons. They are free from harmful chemicals, thus retaining the natural essence of the spices. Additionally, organic spices are often more flavorful, which means you can use less to achieve the same taste. This not only enhances your dishes, but also supports sustainable farming practices. By using Organic Garam Masala, you can create delicious meals while knowing you're making a healthy choice.

How to Incorporate Garam Masala in Your Cooking

Incorporating Organic Garam Masala into your cooking is simple and rewarding. You can use it to season meats, vegetables, and legumes. A pinch can elevate your soups and stews, or you can mix it into yogurt for a flavorful dip. Experimenting with this spice blend can lead to delightful culinary creations. Remember to adjust the amount according to your taste preference, as its robust flavor can vary from mild to intensely aromatic, depending on user preference.