White Tea

Mildly flavoured and ever so delicate, each sip of white tea promises to be an exotic experience of rare aromas and flavours. Its name comes from the silvery white hairs present on the unopened buds of the tea plant, that give it its whitish appearance. The selection of leaves in the case of Brooklane White Tea is particularly stringent, as young tea leaves with fine hair produce tea of a far more superior quality. consequently, each cup is a delicacy, best savoured in appreciation of the craftsmanship that went into its making.