Extra Virgin Olive Oil – Cold Pressed, Pure, 100ml

Extra Virgin Olive Oil – The Pure and Healthy Choice

Ever opened a bottle of oil and felt like you just found the secret to better cooking and glowing skin?
That’s this one. Our Brooklane Extra Virgin Olive Oil is smooth, golden, and rich with natural goodness — the kind of staple that makes every recipe feel gourmet and every skincare ritual feel indulgent.

We’re not talking about blended or refined oils — just 100% cold-pressed olive oil, extracted from the finest olives, bottled to preserve its delicate aroma and nutrients. Whether you drizzle it over salads, use it for low-heat cooking, or massage it into your skin, this oil works wonders, naturally.

🤍 What’s Inside?

• 100% pure extra virgin olive oil – cold pressed, no heat, no chemicals

• Naturally rich in antioxidants & healthy fats

• Smooth, mildly fruity aroma that elevates flavor

• Multipurpose: cooking, skincare, haircare

📦 Quick Info:

• Ingredients: 100% Extra Virgin Olive Oil

• Quantity: 100ml

• Aroma: Mild, fruity, fresh

• Packaging: Dark glass bottle to protect freshness

• Storage Tip: Keep in a cool, dark place, tightly sealed

🎁 Why It’s a Great Gift?
From foodies to beauty lovers, anyone who values pure, high-quality ingredients will adore this bottle of golden goodness. It’s the kind of gift that says, “You deserve the best — inside and out.”

Looking for more natural pantry staples? Try our Almond Oil for both cooking and wellness care.

What Makes Extra Virgin Olive Oil Special?

Extra virgin olive oil is a type of olive oil extracted from fresh olives without any processing or chemical agents. This means that it retains more nutrients and antioxidants than other oil varieties. The cold-pressed process ensures that the olives are crushed at low temperatures to preserve their quality. Because of this, extra virgin olive oil is considered the healthiest choice for cooking and salad dressings, offering rich flavors and numerous health benefits.

Health Benefits of Using Extra Virgin Olive Oil

Using extra virgin olive oil can significantly benefit your health. It is rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. Furthermore, it contains powerful antioxidants, such as vitamin E and polyphenols, that fight inflammation and reduce the risk of chronic diseases. You can also use it in cooking or as a topping, which adds a flavorful twist to your favorite dishes and ensures you’re receiving nutritious benefits with every meal.

How to Use Extra Virgin Olive Oil in Your Kitchen

Incorporating extra virgin olive oil into your cooking routine is simple and rewarding. You can use it to sauté vegetables, grill meats, or drizzle over salads or pasta for an extra touch of flavor. Also, try it as a base for homemade salad dressings by mixing it with vinegar and spices. However, remember that its delicate flavor shines best when used as a finishing oil rather than for high-heat frying. So, always keep a bottle handy to enhance your meals effortlessly!