Light, earthy, and slightly floral with a creamy finish. This tea is more about the experience than bold taste, making it perfect for relaxing, Instagram-worthy moments.
10 mins
1 glass
Latte
Hot / Iced
Ingredients
- 1 tbsp Brooklane Blue Pea Tea
- 1 cup hot water
- ½ cup milk (dairy or plant-based)
- 1–2 tsp honey or sugar
- 1 tsp lemon juice (optional)
- Ice cubes
Preparation
- Brew the tea: Add butterfly pea flowers to hot water and steep for 5–7 minutes until deep blue. Strain.
- Sweeten: Stir in honey or sugar while warm.
- Color magic: Add lemon juice and watch it turn purple.
- Assemble: Add ice, pour tea, and top with milk.
- Serve: Stir gently or keep layered for an aesthetic finish.
Tips
- Coconut or oat milk pairs beautifully with floral notes.
- Steep longer for stronger flavour.
- Froth milk for a café-style drink.
