Tart, fruity, slightly floral, and incredibly refreshing. A vibrant blend that feels like cranberry meets lemonade.
10 mins + chilling
2 glasses
Iced Tea
Cold
Ingredients
- Brooklane Hibiscus Tea
- 2 cups water
- 1–2 tbsp honey or sugar (adjust to taste)
- 1–2 tsp lemon or lime juice
- Chia seeds
- Ice cubes
- Fresh mint (optional, for garnish)
Preparation
- Brew the tea: Bring water to a boil, add hibiscus petals, and simmer for 5–7 minutes until deep red.
- Sweeten: Strain the petals and stir in honey or sugar while warm.
- Add citrus: Mix in lemon or lime juice for a bright, zesty finish.
- Chill: Let the tea cool to room temperature, then refrigerate for at least 1 hour.
- Serve: Pour over ice, garnish with mint or lemon slices, and serve chilled.
- Optional: Add chia seeds for added texture.
Tips
- Brew longer for a stronger, more tart flavour.
- Add orange slices for a sweeter citrus variation.
- Adjust sweetness based on preference.
