Masala Chai Leaf
Ingredients
Black Pepper
Aids Digestion
Cinnamon
Metabolism
Clove
Antioxidant
Cardamom
Digestive support
Ginger
Immunity boost
How to Brew
Chai
Add tea leaves
Boil water (100°C)
Add milk & spices
Simmer 3–4 minutes Strain & serve
Checkout Our Recipes with Tea!
Hibiscus Iced Tea
Tart, fruity, slightly floral, and incredibly cooling. Think cranberry meets lemonade.
Caramelised Masala Chai
Deep caramel sweetness, warm spices, and a creamy finish—comforting, bold, and slightly smoky.
Butterfly Pea Milk Tea
Light, earthy, and slightly floral with a creamy finish. This tea is more about the experience than bold taste, making it perfect for relaxing, Instagram-worthy moments.
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